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Coconut Muffins

Are you a muffin lover? Try this great and simple muffin recipe

  • 1 cup shredded coconut
  • 2 cups flour
  • ½ cup oil
  • 1 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon baking powder

In a medium bowl, mix together flour, baking powder, sugar, and salt. In a small bowl, combine together egg, milk and oil. Add egg mixture to dry mixture (flour, baking powder, sugar, salt) and until moistened. Add shredded coconut.

Preheat the oven (350 degrees) and spoon batter into lightly greased muffin tin, filling each cup 2/3 full. Bake for approx. 15-20 minutes, or until golden brown. Remove from oven, and allow to cool.