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Coconut Strawberry Custard

Looking for great coconut dessert?

  • 2 eggs
  • 360ml sweet condensed milk
  • 3 cups milk
  • 1 cup of coconut
  • 2 cups of strawberries
  • ½ lemon
  • ½ cup of sugar

Beat the eggs and add milk, condensed milk and coconut. Stir well. Butter 5 souffle dishes and fill them almost to the top. Place the dishes in the pan filled with ½ inch water. Bake 20-30 minutes at 350 degrees. Leave it in the refrigerate for 3-4 hours.

Mash strawberries, juice from half of lemon, and sugar. Decorate plate with strawberry sauce. Place custard in center. Garnish with berries and fresh mint.