Grilled Coconut Shrimp Skewers

Perfect finger food for your party

• 1 lb Fresh Shrimp
• 3/4 cup Flaked Coconut
• 3 tbsp Malibu Rum
• 1/2 cup Sugar
• 2 beaten Egg Yolks
• 1/4 cup Butter
• 3 tbsp Water
• Prosciutto
• Skewers
• Toothpicks

Take a large pan and soak the skewers for an hour, so that they are completely wet. Clean the shrimp properly and rinse it thoroughly under cold running water. Place the shrimps on the skewers and wrap each of them with prosciutto. Use toothpicks to hold the shrimps in place.

Take a small saucepan and melt the butter in it. Add egg-yolk, water and sugar to the saucepan. Cook the mixture, over medium-low heat, for around 10 minutes. You will find that the mixture starts to boil and the whole sugar content dissolves. Take off the pan from the stove and add rum to it. The sauce for the shrimp is ready. Spread the sauce over the shrimp skewers and finally sprinkle the flaked coconut over it.
Grill until it is properly cooked.