Piña Colada Recipe
Mexican Piña Colada
- 250 ml white rum
- 1/2 cup pineapple juice
- 1/2 cup fresh pineapple
- 3/4 cup coconut milk
- pinch of cinnamon
- ice
Place all ingredients into the blender and blend until smooth. Pour into frosty glasses, garnish with pineapple chunk and serve immediately.
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Virgin Piña Colada
- 120 ml coconut cream
- 60 ml pineapple juice
- 45 ml crushed pineapple
- 1/2 cup ice (crushed)
- 1 orange slice (to garnish)
- 1 maraschino cherry (to garnish)
Place all ingredients into the blender and blend until smooth. Pour into frosty highball glasses, garnish with orange slice and cherry.