Thai Coconut Soup

This coconut recipe need no introduction

• 2½ cup vegetable stock
• 400ml coconut milk
• 2 tablespoons fresh lemon juice
• 2 tablespoons tamari
• 2 tablespoons brown sugar
• ¼ cup fresh grated ginger
• juice and zest of 1 lime
• 1 tbs chilli paste

Place stock, ginger, lime juice, lime zest, lemon juice, tamari, brown sugar, and chili paste in a large saucepan and bring it to boil. Reduce heat, dissolving sugar (2 to 3 minutes). Add coconut milk and simmer for 5 minutes. Serve hot.