Virgin Piña Colada
Probably the best Virgin Piña Colada recipe
- 120 ml coconut cream
- 60 ml pineapple juice
- 45 ml crushed pineapple
- ½ cup ice (crushed)
- 1 orange slice (to garnish)
- 1 maraschino cherry (to garnish)
Place all ingredients into the blender and blend until smooth. Pour into frosty highball glasses, garnish with orange slice and cherry.

