Virgin Piña Colada

Probably the best Virgin Piña Colada recipe

  • 120 ml coconut cream
  • 60 ml pineapple juice
  • 45 ml crushed pineapple
  • ½ cup ice (crushed)
  • 1 orange slice (to garnish)
  • 1 maraschino cherry (to garnish)

Place all ingredients into the blender and blend until smooth. Pour into frosty highball glasses, garnish with orange slice and cherry.